Conceptual Physical Science Explorations
Conceptual Physical Science Explorations
2nd Edition
ISBN: 9780321567918
Author: Paul G. Hewitt, Leslie A. Hewitt, John A Suchocki
Publisher: Addison Wesley
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Textbook Question
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Chapter 23, Problem 2TC

Rank the following molecules in order of increasing molecular mass: cholesterol, glycine, deoxyribonucleic acid.

Expert Solution & Answer
Check Mark
To determine

The order of increasing molecular mass in the following molecules: cholesterol, glycine, deoxyribonucleic acid.

Answer to Problem 2TC

The order of increasing molecular mass is Glycine<Cholesterol<Deoxyribonucleic acid

Explanation of Solution

Cholesterol is basically a lipid. The molecular formula of cholesterol is C27H46O

The molecular mass of cholesterol can be calculated as,

Molecularmass=(27×12+46×1+16)g/mol=386g/mol

The glycine is considered as amino acid and the molecular formula of glycine is C2H5NO2

Molecularmass=(2×12+5×1+1×14+2×16)g/mol=75g/mol

The deoxyribonucleic acid gets considered as nucleic acid and the molecular formula of deoxyribonucleic acid is C15H31N3O13P2

Molecularmass=(15×12+31×1+3×14+13×16+2×31)g/mol=523g/mol

Thus, the molecular mass of deoxyribonucleic acid is highest. And the molecular mass of cholesterol is greater than glycine. The order of increasing molecular mass is, Glycine<Cholesterol<Deoxyribonucleic acid

Conclusion:

Therefore, theorder of increasing molecular mass is Glycine<Cholesterol<Deoxyribonucleic acid

Chapter 23 Solutions

Conceptual Physical Science Explorations

Ch. 23 - What is the difference between a nucleic acid and...Ch. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Why is it often more healthful to eat vegetables...Ch. 23 - What is general outcome of catabolism?Ch. 23 - What is the general outcome of anabolism?Ch. 23 - Which type of biomolecule does the food pyramid...Ch. 23 - Are all dietary fibers made of cellulose?Ch. 23 - Prob. 20RQCh. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following molecules in order of...Ch. 23 - Rank the following mineral ions in order of how...Ch. 23 - Does a carbohydrate contain water?Ch. 23 - What is another biological use for carbohydrates...Ch. 23 - Prob. 3TECh. 23 - In what ways are cellulose and starch similar to...Ch. 23 - Prob. 5TECh. 23 - Why is it important to have cholesterol in your...Ch. 23 - Could a food product containing glycerol and fatty...Ch. 23 - Prob. 8TECh. 23 - Prob. 9TECh. 23 - In what way is the chemical structure of DNA...Ch. 23 - Prob. 11TECh. 23 - The dietary minerals must be in ionic form in...Ch. 23 - Prob. 13TECh. 23 - Prob. 14TECh. 23 - Suggest why the glycemic index for sucrose is only...Ch. 23 - Is it possible to eat a food low on the glycemic...Ch. 23 - Prob. 17TECh. 23 - Prob. 18TECh. 23 - Prob. 19TECh. 23 - Cold cereal is often fortified with all sorts of...Ch. 23 - Prob. 1RATCh. 23 - Prob. 2RATCh. 23 - Prob. 3RATCh. 23 - Prob. 4RATCh. 23 - Prob. 5RATCh. 23 - Prob. 6RATCh. 23 - Prob. 7RATCh. 23 - Vitamins such as vitamin B and vitamin C are often...Ch. 23 - Prob. 9RATCh. 23 - Prob. 10RAT
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