Production and Operations Analysis, Seventh Edition
7th Edition
ISBN: 9781478623069
Author: Steven Nahmias, Tava Lennon Olsen
Publisher: Waveland Press, Inc.
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Question
Chapter 12.2, Problem 10P
a
Summary Introduction
Interpretation:
Probability that mean chart will not indicate an out of control condition.
Concept Introduction:
Type 2 error is the probability of a rejecting null hypothesis which is incorrectly done. It is called false rejection. If this error occurs, it leads to wrong conclusion that there is no significant difference between variables, however, opposite is true.
b
Summary Introduction
Interpretation:
Probability that mean chart will not indicate an out of control condition if 0sub groups are assumed.
Concept Introduction:
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Since each process capability index relies on the estimate of process standard deviation, which in turns relies on sampling, therefore which following statement is INCORRECT?
a. Confidence interval of each capability index should be found, instead of computing only a point estimate.
b. Each process capability index follows some distribution.
c. Each process capability index is a random variable.
d. The distribution of Cpk is approximately normal.
e. none of the above
Suppose that a processoutput is normally distributed with a mean of 30.0 and a variance of 1.44. If the specifications are 30.0 /- 3.25, then compute process capability indices. Is the process capable of meeting specifications?
4. A process runs with a process mean and standard deviation of M = 8.2 and o = 0. 9 and is normally
distributed. Determine specification limits that will contain 99% of the population:
a. assuming that the process mean and standard deviation never change.
b. if shifts in the process mean up to 1o must be tolerated.
Chapter 12 Solutions
Production and Operations Analysis, Seventh Edition
Ch. 12.1 - Prob. 2PCh. 12.1 - Prob. 3PCh. 12.1 - Prob. 4PCh. 12.1 - Prob. 5PCh. 12.1 - Prob. 6PCh. 12.2 - Prob. 7PCh. 12.2 - Prob. 8PCh. 12.2 - Prob. 9PCh. 12.2 - Prob. 10PCh. 12.2 - Prob. 11P
Ch. 12.2 - Prob. 12PCh. 12.2 - Prob. 13PCh. 12.3 - Prob. 14PCh. 12.3 - Prob. 15PCh. 12.3 - Prob. 16PCh. 12.3 - Prob. 17PCh. 12.4 - Prob. 18PCh. 12.4 - Prob. 19PCh. 12.4 - Prob. 20PCh. 12.4 - Prob. 21PCh. 12.5 - Prob. 22PCh. 12.6 - Prob. 23PCh. 12.6 - Prob. 24PCh. 12.6 - Prob. 25PCh. 12.6 - Prob. 26PCh. 12.6 - Prob. 27PCh. 12.6 - Prob. 28PCh. 12.9 - Prob. 29PCh. 12.9 - Prob. 30PCh. 12.9 - Prob. 31PCh. 12.9 - Prob. 32PCh. 12.9 - Prob. 33PCh. 12.10 - Prob. 34PCh. 12.10 - Prob. 35PCh. 12.10 - Prob. 37PCh. 12.10 - Prob. 38PCh. 12.10 - Prob. 39PCh. 12.10 - Prob. 40PCh. 12.11 - Prob. 41PCh. 12.11 - Prob. 42PCh. 12.11 - Prob. 43PCh. 12.11 - Prob. 44PCh. 12.12 - Prob. 46PCh. 12.12 - Prob. 47PCh. 12.12 - Prob. 48PCh. 12 - Prob. 49APCh. 12 - Prob. 50APCh. 12 - Prob. 51APCh. 12 - Prob. 52APCh. 12 - Prob. 53APCh. 12 - Prob. 54APCh. 12 - Prob. 55APCh. 12 - Prob. 57APCh. 12 - Prob. 58APCh. 12 - Prob. 59APCh. 12 - Prob. 60APCh. 12 - Prob. 61APCh. 12 - Prob. 62APCh. 12 - Prob. 63APCh. 12 - Prob. 64APCh. 12 - Prob. 65APCh. 12 - Prob. 66APCh. 12 - Prob. 67APCh. 12 - Prob. 68APCh. 12 - Prob. 69APCh. 12 - Prob. 70AP
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- John is a newly minted quality engineer at MakeStuff Inc. His boss tells him to increasethe process capability index of their main product. John is somewhat lazy and does notwant to tackle the variation in the process, so he decides to simply increase the upperspecification limit and reduce the lower specification limit. Does this increase the process capability index?a. No, it does not, because the variation in the process stays unchanged.b. Yes, it does, though one might question if the underlying process is really better.c. That depends on many other variables, including the control limits.d. No, the process capability index would only change if the control limits were changed.arrow_forward"The table below is data on telephone usage time by operators to serve customer requests that will be used to explain the use of Xbar and R-chart". Question: a. Create UCL and LCL with Limit Control Factor A2b. Create UCL and LCL with Limit Control Factor D3 and D4arrow_forwardYou are a food specialist in a company that specializes inrefrigerated delicacies, and one of your brands requires beingmaintained at a temperature of 5°C. You determine averagewater activity (aw) at this temperature to be 0.2. One day, you are informed that the cooling systems onone of the delivery trucks carrying your company’s productsmalfunctioned while en route to its destination and it would notbe fixed until the next delivery. The driver has informed you thatthe temperature in the delivery bay of the truck is averaging55°C. You estimate a heat of sorption (Q) of 19 kJ/mol. Calculate the water activity of the brand at this elevatedtemperature and comment on it’s integrity. Should the deliverystill push through? Or should the products be recalled anddisposedarrow_forward
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