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EBK ORGANIC CHEMISTRY
6th Edition
ISBN: 8220103151757
Author: LOUDON
Publisher: MAC HIGHER
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Question
Chapter 21, Problem 21.4P
Interpretation Introduction
Interpretation:
The structure of an amide that must exist in
Concept introduction:
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Students have asked these similar questions
Draw the struetre of the following three isomeic amides with chemical feruula CHNO.
Amide #1: (E)-N,N-dimethyl-2-butenamide
Amide #2: (7)-N-methyl-3-pentenamide
Amide #3: (7)-3-hexenamide
C'onsider Z sterenchemistry of alkenes.
• Draw one structure per sketcher. Add additional sketchers asing the drop-down memu in the hottom right comer.
Sepamte structares with - signs from the drop-down mena.
O00. IF
ChemDoodle
ChemDoodie
ChemDoodle
just the first one is what I could really use help
on
Amide #1: (E)-N,N-dimethyl-2-butenamide
What products are formed when all of the amide and ester bonds are hydrolyzed in each of the following compounds? Tamiu [part (a)] is the trade name of the antiviral agent oseltamivir, thought to be the most effective agent in treating inuenza. Aspartame [part (b)] is the articial sweetener used in Equal and many diet beverages. One of the products ofthis hydrolysis reaction is the amino acid phenylalanine. Infants afflicted with phenylketonuria cannot metabolize this amino acid, so it accumulates, causing mental retardation. When the affliction is identied early, a diet limiting the consumption of phenylalanine (and compounds like aspartame that are converted to it) can make a normal life possible.
Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.
It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+):
CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l)CH3CH2CH2CO2H(l)+CH2CH3OH(l)⟶H+CH3CH2CH2CO2CH2CH3(l)+H2O(l)
A chemist ran the reaction and obtained 5.40 g of ethyl butyrate. What was the percent yield, The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 7.45g of butanoic acid and excess ethanol?
Chapter 21 Solutions
EBK ORGANIC CHEMISTRY
Ch. 21 - Prob. 21.1PCh. 21 - Prob. 21.2PCh. 21 - Prob. 21.3PCh. 21 - Prob. 21.4PCh. 21 - Prob. 21.5PCh. 21 - Prob. 21.6PCh. 21 - Prob. 21.7PCh. 21 - Prob. 21.8PCh. 21 - Prob. 21.9PCh. 21 - Prob. 21.10P
Ch. 21 - Prob. 21.11PCh. 21 - Prob. 21.12PCh. 21 - Prob. 21.13PCh. 21 - Prob. 21.14PCh. 21 - Prob. 21.15PCh. 21 - Prob. 21.16PCh. 21 - Prob. 21.17PCh. 21 - Prob. 21.18PCh. 21 - Prob. 21.19PCh. 21 - Prob. 21.20PCh. 21 - Prob. 21.21PCh. 21 - Prob. 21.22PCh. 21 - Prob. 21.23PCh. 21 - Prob. 21.24PCh. 21 - Prob. 21.25PCh. 21 - Prob. 21.26PCh. 21 - Prob. 21.27PCh. 21 - Prob. 21.28PCh. 21 - Prob. 21.29PCh. 21 - Prob. 21.30PCh. 21 - Prob. 21.31PCh. 21 - Prob. 21.32APCh. 21 - Prob. 21.33APCh. 21 - Prob. 21.34APCh. 21 - Prob. 21.35APCh. 21 - Prob. 21.36APCh. 21 - Prob. 21.37APCh. 21 - Prob. 21.38APCh. 21 - Prob. 21.39APCh. 21 - Prob. 21.40APCh. 21 - Prob. 21.41APCh. 21 - Prob. 21.42APCh. 21 - Prob. 21.43APCh. 21 - Prob. 21.44APCh. 21 - Prob. 21.45APCh. 21 - Prob. 21.46APCh. 21 - Prob. 21.47APCh. 21 - Prob. 21.48APCh. 21 - Prob. 21.49APCh. 21 - Prob. 21.50APCh. 21 - Prob. 21.52APCh. 21 - Prob. 21.53APCh. 21 - Prob. 21.54APCh. 21 - Prob. 21.55APCh. 21 - Prob. 21.56APCh. 21 - Prob. 21.57APCh. 21 - Prob. 21.58APCh. 21 - Prob. 21.59APCh. 21 - Prob. 21.60APCh. 21 - Prob. 21.61APCh. 21 - Prob. 21.62APCh. 21 - Prob. 21.63AP
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Similar questions
- Label each of the following structures as a cyclic hemiacetal, hemiketal, acetal, ketal, or none of these: a. b. c.arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.45 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures. A chemist ran the reaction and obtained 5.50 gg of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures. The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 8.45 gg of butanoic acid and excess…arrow_forwardEthyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Part A Given 7.30 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures. Part B A chemist ran the reaction and obtained 5.95 gg of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures. Part C The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 7.30 gg of…arrow_forward
- Explain briefly why sulfur mustard is soluble in the lipid bilayer membranes that surround human cells and in many fatty hydrocarbon polymers, while thiodiglycol used to synthesize sulfur mustard is less soluble in these hydrophobic materials and has greater solubility in water?arrow_forwardWhat products are formed when all of the amide and ester bonds arehydrolyzed in each of the following compounds? Tamiflu [part (a)] is the trade name of the antiviral agent oseltamivir, thought to be the most effective agent in treating influenza. Aspartame [part (b)] is the artificial sweetener used in Equal and many diet beverages. One of the products of this hydrolysis reaction is the amino acid phenylalanine. Infants afflicted with phenylketonuria cannot metabolize this amino acid, so it accumulates, causing mental retardation. When the affliction is identified early, a diet limiting the consumption of phenylalanine (and compounds like aspartame that are converted to it) can make a normal life possible.arrow_forwardDraw the structure of each of the following molecules. (a) 5-phenylpentanamide; (b) (2S,3S)-2,3-dimethoxyhexanediamide; (c) N-phenylcyclobutanecarboxamidearrow_forward
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- Explain amine catalysis in urethane bond formationarrow_forwardIn an attempt to synthesize compound C through a two-step process, a chemist discovered after completing the first step that they had inadvertently produced two distinct compounds, A and B. Upon examining the infrared spectroscopy (IR) results, it was observed that both A and B exhibited peaks indicative of a ketone and an ester group. Please provide the molecular structures of A and B. OEt NaOEt ΕΙΟ A B In a chemical experiment, they noticed that both components, A and B, from a combined sample turned into a new compound, C, during the following stage. The task is to determine what compound C looks like and explain how compound A or B changes into compound C through a reaction. Compound C should be the primary molecule containing carbon created in this process, not just a by-product. A B H3O+, H₂O, A Mechanism = сarrow_forward2) Use compound C (shown below) to answer the following questions. H2N H CH3 compound C H" H3C Br a) Classify compound C as a primary, secondary or tertiary amine. b) Give the IUPAC name for compound C, omitting absolute configuration (R or S) designations. c) In the indicated spaces below, draw the enantiomer, a diastereomer and a Fischer projection of compound C. enantiomer of compound C diastereomer of compound C Fischer projection of compound Carrow_forward
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