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Interpretation:
Two isomeric ethyl esters that have six carbon atoms and saturated carbon chain has to be given with their IUPAC names.
Concept Introduction:
Organic compounds are represented shortly by the molecular formula and structural formula. Each and every compound has its own molecular formula. Compounds can have same molecular formula but not same structural formula.
Isomers are the compounds that have same molecular formula but different structural formula. The main difference lies in the way the atoms are arranged in the structure. Isomers have different chemical and physical properties even when they have same molecular formula.
For naming an ester, it can be structurally viewed in a way that contains an acyl group and an alkyl group.
Rules to obtain IUPAC name and common name for an ester:
- Alkyl part appears first in the IUPAC name and it is followed by the acyl part of ester as a separate word.
- Name of the alkyl part in the ester is just a name of R group. It can be alkyl, cycloalkyl, or aryl group.
- Acyl part present in the ester is named by considering the acid name and replacing the suffix “-ic acid” with “-ate”.
- To obtain the common name the alkyl part name is the same while the acyl part name is derived from the common name of the acid by replacing the suffix “-ic acid” with “-ate”.
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Chapter 16 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- Draw the structures of the following compounds. (Includes both new and old names.) 3-cyclopentylhexan-3-olarrow_forwardPlease Provide the name of the following nitrogen-containing heterocyclic base for both of the followingarrow_forwardDraw the structure of the isoprenoid biogenic precursor of the terpenes and show the steps in the biosynthesis of farnesol from this precursor. please explain in paper with clear details farnesol CH2OHarrow_forward
- Give at least 5 examples of biological compounds having a ketone functional group and identify the biochemical importance of each compound.arrow_forwardWhich of the following is the correct systematic name of the disaccharide shown? OH он но но но- OH Он a-D-glucopyranosyl-(1-3)-B-D-galactopyranose O a-D-glucopyranosyl-(1–3)-B-D-glucopyranose O a-D-gulopyranosyl-(1-4)-B-D-glucopyranose O a-D-gulopyranosyl-(1-4)-B-D-galactopyranosearrow_forwardWhat are the IUPAC names of the following cycloalkanes? Remember to assign priority to the attached groups alphabetically.arrow_forward
- Draw condensed structural formulas for all products obtained from the complete hydrolysis of the following triacylglycerol.arrow_forwardMatch the following structural composition of each polysaccharide with its identity Linear homoglycan of glucose connected by α1-4 linkages Linear sulfated chains of alternating β-D-galactopyranose and 3,6-anhydro- α-galactopyranosyl units Poly-β-Dmannopyranosyluronic acid and/or Poly-α-L-gulopyranosyluronic acid Repeating Poly-D-galacturonic acid residues deacetylated straight-chain amino-polysaccharide polymer linked in a β(1-4) type of linkage a. Alginate b. amylose c. chitosan d. carrageenan e. Pectinarrow_forwardGive the systematic name for the disaccharide shown in the image by selecting the appropriate terms. H НО HO НО но H H The systematic name is The common name is ОН I maltose → нно HO a-D-glucopyranosyl H I -(1 →→ но OH 4- )- ОН I a-D-glucopyranosearrow_forward
- Identify the following types of biomolecules and label and identify all of the functional groups.arrow_forwardIndicate the FALSE alternative: a) The formation of osazones is a characteristic reaction of aldoses and ketoses. b) Disaccharides formed by aldoses with 1-1' linkages do not have reducing power or mutarotation. c) Glycosides have no reducing power. d) Glycosidic bonds allow the formation of branched structures. e) A characteristic of alditols is that they all have optical activity.arrow_forwardIndicate the following for each disaccharide: I) type of glycosidic linkage i.e. a(1→4) II) configuration i.e. alpha or beta 1. ОН CH₂OH OH I) II) III) IV) 0 ОН 0 CH₂OH OH ОН OH 2. HO CH₂OH I) II) III) IV) ОН HOCH₂, OH ·0 НО 0 ОНА CH₂OH 3. HO I) II) III) IV) CH OH OH O ОН III) reducing or non-reducing sugar IV) name of each monosaccharide HO CH₂ ОН OH ОН 4. HO I) II) III) IV) CH₂OH 0 OH ОН CH₂OH OH О ОН ОНarrow_forward
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