EBK ELEMENTARY PRINCIPLES OF CHEMICAL P
EBK ELEMENTARY PRINCIPLES OF CHEMICAL P
4th Edition
ISBN: 9781119192107
Author: BULLARD
Publisher: JOHN WILEY+SONS,INC.-CONSIGNMENT
bartleby

Videos

Textbook Question
Book Icon
Chapter 6, Problem 6.109P

Various amounts of activated carbon were added to a ?xed amount of raw cane sugar solution (48 wt% sucrose in water) at 80°C. A colorimeter was used to measure the color of the solutions, R, which is proportional to the concentration of trace unknown impurities in the solution. The following data were obtained (adapted from the reference in Footnote 20, p. 652):

    kg carbon/kg dry sucrose 0 0.005 0.010 0.015 0.020 0.030
    R (color units/kg sucrose) 20.0 10.6 6.0 3.4 2.0 1.0

The reduction in color units is a measure of the mass of impurities (the adsorbate) adsorbed on the carbon (the adsorbent).

  1. The general form of the Freundlich isotherm is

   X i * = K F c i β

where X i * is the mass of i adsorbed/mass of adsorbent and ciis the concentration of i in solution. Demonstrate that the Freundlich isotherm may be formulated for the system described above as

   ϑ = K F R β

where ϑ is the % removal of color/[mass of carbon/mass of dissolved sucrose]. Then determine K . and β by ?tting this expression to the given data, using one of the methods in Section 2.7.

  1. Calculate the amount of carbon that would have to be added to a vat containing 1000 kg of the 48 wt% sugar solution at 80°C for a reduction in color content to 2.5% of the original value.

Blurred answer
Students have asked these similar questions
A sample of an infusion was diluted 10 ml to 250 ml and then 10 ml to 200 ml. It was thenanalysed and was found to contain sodium at 0.789 mg/100 ml. Calculate the concentrationof sodium in the original sample in %w/v. The sample was composed of a mixture of sodiumlactate and sodium carbonate in equimolar amounts. Calculate the amount of sodiumlactate and sodium carbonate in mg/10 ml of the sample (Na = 23, lactate = 89, carbonate =60)
Human saliva contains the enzyme α-amylase which hydrolyzes polysaccharide acetal linkages.  A soda cracker (containing starch) was carefully ground; the crumbs were distributed evenly between two test tubes.  The first test tube contained only water, while the second contained a 1% solution of α-amylase.  Both mixtures were heated to 35°C for 10 minutes and filtered. The filtrates were tested with iodine solution and Benedict’s solution.  Use the following results to answer the questions below.   Mixture Iodine test Benedict’s Test cracker in water dark blue blue cracker in water and α-amylase red red-orange precipitate a.       Was the starch from the cracker/water mixture hydrolyzed? Was the starch from the cracker in the 1% α-amylase solution hydrolyzed? b.       Which cracker contained reducing sugars?
Mganga is doing a routine analysis in a copper plating factory. He is regularly making up solutions of verypure CuSO4.5H2O. He suspect that a batch of a reagent used to make up a stock solution of CuSO4.5H2Ois impure and it may contains some CuCl2. He asked you to determine the percentage impurity as follows:Dissolve1.500g of a mixture and make up to 1.00L mark.150mL of this solution was treated with 20.00mLof 0.100M AgNO3 to remove 98.6% of chloride as AgCl precipitate.

Chapter 6 Solutions

EBK ELEMENTARY PRINCIPLES OF CHEMICAL P

Ch. 6 - Prob. 6.11PCh. 6 - Prob. 6.12PCh. 6 - Prob. 6.13PCh. 6 - Air at 50% relative humidity is cooled...Ch. 6 - Prob. 6.15PCh. 6 - Prob. 6.16PCh. 6 - Air at 90°C and 1.00 atm (absolute) contains 10.0...Ch. 6 - When fermentation units are operated with high...Ch. 6 - When you step out of a shower, the temperature in...Ch. 6 - A fuel cell is an electrochemical device in which...Ch. 6 - Prob. 6.21PCh. 6 - Prob. 6.22PCh. 6 - Prob. 6.23PCh. 6 - Prob. 6.24PCh. 6 - Prob. 6.25PCh. 6 - Prob. 6.26PCh. 6 - Prob. 6.27PCh. 6 - Prob. 6.28PCh. 6 - An air conditioner is designed to bring 10.000...Ch. 6 - Prob. 6.30PCh. 6 - Prob. 6.31PCh. 6 - Prob. 6.32PCh. 6 - A gas stream containing 40.0 mole% hydrogen, 35.0%...Ch. 6 - Prob. 6.34PCh. 6 - In the manufacture of an active pharmaceutical...Ch. 6 - Prob. 6.36PCh. 6 - In the ?nal stage of the manufacturing process...Ch. 6 - Prob. 6.38PCh. 6 - A fuel gas containing methane and ethane is burned...Ch. 6 - A mixture of propane and butane is burned with...Ch. 6 - An important parameter in the design of gas...Ch. 6 - A liquid stream consisting of 12.5 mole% n-butane...Ch. 6 - Nitric acid is a chemical intermediate primarily...Ch. 6 - Prob. 6.44PCh. 6 - Sulfur trioxide (SO3) dissolves in and reacts with...Ch. 6 - State whether you would use Raoult’s law or Henrys...Ch. 6 - A gas containing nitrogen, benzene, and toluene is...Ch. 6 - Prob. 6.48PCh. 6 - Prob. 6.49PCh. 6 - A conelation for methane solubility in...Ch. 6 - Prob. 6.51PCh. 6 - The constituent partial pressures of a gas in...Ch. 6 - Prob. 6.53PCh. 6 - Prob. 6.54PCh. 6 - Prob. 6.55PCh. 6 - Prob. 6.56PCh. 6 - Prob. 6.57PCh. 6 - Prob. 6.58PCh. 6 - Nitrogen is bubbled through a liquid mixture that...Ch. 6 - Prob. 6.60PCh. 6 - Prob. 6.61PCh. 6 - Prob. 6.62PCh. 6 - The feed to a distillation column (sketched below)...Ch. 6 - Prob. 6.64PCh. 6 - Prob. 6.65PCh. 6 - Prob. 6.66PCh. 6 - Prob. 6.67PCh. 6 - Prob. 6.68PCh. 6 - Prob. 6.69PCh. 6 - Prob. 6.70PCh. 6 - A methanol-water feed stream is introduced to a...Ch. 6 - Prob. 6.72PCh. 6 - In this problem you will use a spreadsheet to...Ch. 6 - Prob. 6.74PCh. 6 - Prob. 6.75PCh. 6 - Prob. 6.76PCh. 6 - Acetaldehyde is synthesized by the catalytic...Ch. 6 - Dehydration of natural gas is necessary to prevent...Ch. 6 - A two-unit process is used to separate H2S from a...Ch. 6 - Prob. 6.80PCh. 6 - Prob. 6.81PCh. 6 - Prob. 6.82PCh. 6 - Prob. 6.83PCh. 6 - A solution containing 100 lbm KNO3/100 Ibm H2O at...Ch. 6 - A 10.0 wt% aqueous solution of sodium chloride is...Ch. 6 - Potassium dichromate (K2Cr2O7) is to be recovered...Ch. 6 - Prob. 6.87PCh. 6 - Prob. 6.88PCh. 6 - Sodium bicarbonate is synthesized by reacting...Ch. 6 - An ore containing 90 wt% MgSO4(H2O and the balance...Ch. 6 - An aqueous waste stream leaving a process contains...Ch. 6 - A solution of diphenyl (MW = 154.2) in benzene is...Ch. 6 - An aqueous solution of urea (MW = 60.06) freezes...Ch. 6 - Prob. 6.94PCh. 6 - Derive Equation 6.54 for the boiling-point...Ch. 6 - Prob. 6.96PCh. 6 - A stream of 5.00 wt% oleic acid in cottonseed oil...Ch. 6 - Benzene and hexane are being considered as...Ch. 6 - Acetone is lo be extracted with n-hexane from a...Ch. 6 - Prob. 6.100PCh. 6 - Prob. 6.101PCh. 6 - Five kilograms of a 30 wt% acetone70% water...Ch. 6 - An aqueous acetone solution is fed at a rate of...Ch. 6 - Prob. 6.104PCh. 6 - Prob. 6.105PCh. 6 - Air at 25°C and 1 atm with a relative humidity of...Ch. 6 - Prob. 6.107PCh. 6 - Prob. 6.108PCh. 6 - Various amounts of activated carbon were added to...

Additional Science Textbook Solutions

Find more solutions based on key concepts
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Mod-01 Lec-23 Degrees of freedom analysis; Author: nptelhrd;https://www.youtube.com/watch?v=c4h85JjrkzQ;License: Standard YouTube License, CC-BY
Introduction to Degrees of Freedom; Author: LearnChemE;https://www.youtube.com/watch?v=tW1ft4y5fQY;License: Standard Youtube License