In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. The crystals are then sent through a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1.0 wt% to 0.1 wt%. The ratio of w et sugar to inlet air fed to the dryer is 3.3 kg wet sugar/kg inlet air. The inlet air contains 1.5 mole% water.
- Draw and label the flowchart and do the degree-of-freedom analysis.
Day | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
.tw | 0.00102 | 0.00097 | 0.00099 | 0.00101 | 0.00107 | 0.00099 | 0.00102 | 0.00094 | 0.000101 | 0.00098 |
The quality of the product during these days of operation has been graded acceptable, and it is decided that the process will be shut down for maintenance when the value of measured value of xw is more than three standard deviations from the mean of this series of runs. What are the maximum and minimum values of xw?
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